Sweet Soy Salmon with Scallion Rice
Ingredients
- Cooking spray
- 2 tablespoons unsalted butter
- 3 scallions, sliced (white and green parts kept separate)
- 1 cup medium grain white rice
- Kosher salt and freshly ground black pepper
- 4 center-cut skin-on wild salmon fillets (about 6 ounces each)
- 2 teaspoons honey
- 2 teaspoons fresh lime juice
- 2 teaspoons low-sodium soy sauce
- 1/4 teaspoon toasted sesame seeds
- Lime wedges, for serving
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