Arroz Con Pollo with Tons of Vegetables recipes

Name: Arroz Con Pollo with Tons of Vegetables recipes
Ingredients: oil; 8 skin-on, bone-in chicken thighs; salt; 1 large onion chopped; 4 cloves garlic, minced; 3 small carrots, finely diced; 2 stalks celery, finely diced; 1 red pepper, diced; 1 green pepper, diced; 1 jalapeño pepper, seeds removed, minced; 1 1/2 teaspoons turmeric; 2 teaspoons sweet paprika; 1 teaspoon ground cumin; 2 cups long-grain white rice; 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like); 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal; 2 tablespoons chopped cilantro; Juice of half a lemon, plus lemon wedges for garnish