Cod in Saffron Cream Sauce

Name: Cod in Saffron Cream Sauce
Ingredients: 1½ cups short-grain white rice; 2 cups water; 1 (2-ounce) can anchovies packed in olive oil; 10 garlic cloves, peeled; 3 green chiles, minced; ¼ teaspoon kosher salt; 1 tablespoon extra virgin olive oil; ½ cup minced shallots; 2 tablespoons high-acid dry white wine; 1 quart heavy cream; 2 red chiles, 1 chopped, 1 thinly sliced; 2 tablespoons crushed Persian saffron; ¼ teaspoon black pepper; 1 bunch parsley, chopped; 6 (6-ounce) thick center-cut cod fillets