Salmon Tartar
Ingredients
- 6 ounces salmon, cut into 1/4-inch dice
- 1 tablespoon chives, finely chopped
- 1 tablespoon finely chopped cornichons
- 1 tablespoon dill, fronds picked and finely chopped
- 1 tablespoon whole-grain mustard
- 1 tablespoon finely chopped red onion
- Zest of 1 lemon, finely chopped
- Kosher salt
- 1/2 baguette, cut on the bias into 1/2-inch-thick rounds
- 1 clove garlic, peeled
- Extra-virgin olive oil
- 1 cup baby arugula
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