Red Beans and Rice
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 pound smoked sausage, cut into 1/4-inch slices
- 1 tablespoon Neelys Dry Rub
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper
- 2 (12-ounce) cans red beans, drained and rinsed
- 3 cups chicken stock
- 2 bay leaves
- 4 cups chicken stock
- 2 cups long-grain rice
- 1 tablespoon vegetable oil
- Pinch salt
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