Ingredients
- 3/4 cup D ijon mustard
- 3/4 cup whole-grain mustard
- 1/4 cup prepared horseradish
- 1/4 cup honey
- Kosher salt
- Black pepper
- 1 quart plain fat-free Greek-style yogurt, divided
- 1 1/2 cups whole milk, divided
- 2 teaspoons crushed chile de arbol or crushed red pepper, divided
- 1 teaspoon k osher salt
- 1/2 teaspoon freshly ground black pepper
- 2 (3-pound) whole chickens, cut into 8 pieces each
- 3 cups c anola oil, for brushing and frying
- 4 cups all-purpose flour
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
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