Hoisin Steak Sandwich
Ingredients
- 1 1/2 cups hoisin sauce
- 1/4 cup rice vinegar or white vinegar
- 1 1/2 pounds flank steak, sliced thin against the grain
- 2 cups mayonnaise
- 1/4 cup Sriracha sauce
- 2 carrots, julienned
- 1 small head cabbage, sliced in thin strips
- 1 medium red onion, sliced thin
- Kosher salt and freshly ground black pepper
- 4 tablespoons (1/2 stick) unsalted butter
- Four 6-inch French baguettes or long rolls, halved lengthwise
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