Charred Radicchio with Lemon Anchovy Vinaigrette

Charred Radicchio with Lemon-Anchovy Vinaigrette

Charred Radicchio with Lemon-Anchovy Vinaigrette

By Williams-Sonoma
10 minutes

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Details
  • Servings:   6
  • Calories:   172
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 anchovy fillets, finely chopped
  • 1 garlic clove, minced
  • 1 tsp. whole-grain Dijon mustard
  • 4 tsp. fresh lemon juice
  • 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 heads radicchio
  • 2 Tbs. balsamic vinegar
  • 1/4 cup (1/2 oz./15 g) fresh bread crumbs, toasted
  • 1 Tbs. grated lemon zest
  • 1 oz. (30 g) Manchego cheese, thinly shaved
  • Flaky sea salt
Instructions

Charred Radicchio with Lemon-Anchovy Vinaigrette serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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