Arroz Con Pollo – Chicken Rice recipes
Ingredients
- 1-2 tbsp olive oil
- 850g chicken thighs
- 1 tbsp dried oregano
- 2 red peppers, sliced lengthways
- 2 onions, finely chopped
- 4 garlic cloves, finely chopped
- ½ tsp dried chilli flakes
- 75ml white wine
- 2 x 400g tins plum tomatoes
- 400ml chicken stock
- A generous pinch of saffron
- 250g short grain rice (Arborio or Spanish bomba)
- 100g green olives, roughly crushed and stone removed
- salt and ground black pepper
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