Grilled Gochujang Steak with Rice
Ingredients
- 1 cup long-grain white rice
- 3 tablespoons vegetable oil, plus more for the grill
- 2 tablespoons gochujang
- 2 tablespoons rice vinegar
- 4 teaspoons soy sauce
- 1 tablespoon packed dark brown sugar
- 1 clove garlic, grated
- 1 teaspoon grated fresh ginger
- Kosher salt and freshly ground pepper
- 1 1/2 pounds skirt steak
- 2 to 3 scallions, white and light green parts minced 4 cups mixed salad greens
- Kimchi, for serving
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