Ingredients
- 3 pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, grated
- 2 strips lemon zest plus 1/4 cup fresh lemon juice
- 1 small shallot, finely chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup full-fat Greek yogurt
- 1 tablespoon finely chopped fresh thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons whole-grain mustard
- 1/2 teaspoon honey
- 1/2 teaspoon crushed red pepper flakes
- Nonstick cooking spray, for the pan
- 1 teaspoon paprika, for the pan
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