Pork and Apple Salad

Name: Pork and Apple Salad
Ingredients: 3 tablespoons apple jelly; 1 teaspoon chopped fresh thyme; 3 boneless center-cut pork chops (about 11/4 pounds); Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil, plus more for brushing; 1/2 small red onion, finely diced; 3 tablespoons whole-grain mustard; 1/4 cup apple cider vinegar; 2 heads Boston or Bibb lettuce, torn; 1 Fuji or Gala apple, diced; 1 small turnip, peeled and diced; 3/4 cup crumbled blue cheese; Chopped fresh parsley, for topping (optional)