Saucy Tomatillo Shrimp and Rice Bowls

Name: Saucy Tomatillo Shrimp and Rice Bowls
Ingredients: 4 tomatillos (about 8 ounces), husked, rinsed and roughly chopped; 1 white onion (1/2 cut into chunks, 1/2 sliced); 1 green bell pepper, chopped; 1/2 cup chopped cilantro stems, plus chopped cilantro leaves for topping; 1 jalapeno pepper (remove seeds for less heat); 4 cloves garlic, smashed; 3 tablespoons extra-virgin olive oil; 4 cups low-sodium chicken broth; Kosher salt; 1 cup long-grain white rice; 1 1/2 pounds large shrimp, peeled and deveined