Jumbo Stuffed Shells recipes

Name: Jumbo Stuffed Shells recipes
Ingredients: 3.5 cups pasta sauce; 340 grams jumbo pasta shells (I used 30 shells or 2/3 of the box – but make extra as some break); 3 garlic cloves, minced; 1 medium sweet onion, diced; 2 tsp extra virgin olive oil; 2 celery stalks, diced; 1/2 cup packed fresh basil leaves, minced; 1/2 cup packed fresh parsley, minced; 1 (14oz) package extra-firm or firm tofu, pressed; 3 tbsp nutritional yeast; 3/4-1 tsp fine grain sea salt, or to taste; ground black pepper; 1 tbsp fresh lemon juice; 1/2 tsp cayenne pepper or red pepper flakes (optional)