Chicken Mushroom and Potato Stew

Ingredients

• 1 small yellow onion
• 1 large or 2 small leeks
• 1 1/2 pounds boneless, skinless chicken thighs (about 6)
• 2 teaspoons kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided, plus more as needed
• 8 ounces cremini mushrooms
• 2 tablespoons unsalted butter, divided
• 2 to 4 large sprigs fresh thyme
• 1 tablespoon all-purpose flour
• 1/4 cup dry white wine
• 1 (32-ounce) carton low-sodium chicken broth (4 cups)
• 1 bay leaf
• 1 pound Yukon Gold potatoes (about 4 medium)
• 1 small bunch Swiss chard
• 1/2 cup frozen peas (do not thaw)
• 1 tablespoon freshly squeezed lemon juice (from 1/2 small lemon), plus more as needed
• 1 tablespoon whole-grain mustard

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