Grilled Lamb Skewers with Carrots Feta and Mint

Ingredients

• 1/2 cup dry white wine
• 1/2 cup olive oil
• 8 garlic cloves, minced
• 4 teaspoons kosher salt
• 4 teaspoons sugar
• 4 teaspoons whole grain mustard
• 1 tablespoon chopped fresh thyme leaves
• 2 teaspoons crushed red pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 2 pounds trimmed leg of lamb, cut into 1' cubes
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Pinch of ground cinnamon
• 3 bunches baby carrots (about 3/4 lb. total), trimmed, peeled
• Kosher salt and freshly ground black pepper
• 1/2 cup coarsely torn fresh mint leaves
• 1/2 cup crumbled feta
• 2 teaspoons fresh lemon juice
• 2 teaspoons olive oil
• Kosher salt and freshly ground black pepper

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