Panko Crusted Chicken with Mustard Maple Pan Sauce
Ingredients
- 2 8-ounce skinless boneless chicken breast halves, cut crosswise in half
- 1 large egg
- 1 tablespoon finely chopped fresh Italian parsley
- 2 teaspoons plus 2 tablespoons Dijon mustard
- 1 cup panko (Japanese breadcrumbs)
- 2 tablespoons olive oil
- 1 cup low-salt chicken broth
- 3 tablespoons pure maple syrup
- 2 tablespoons plus 1 teaspoon coarse-grained mustard
- 1 tablespoon chilled unsalted butter
Instructions
Panko-Crusted Chicken with Mustard-Maple Pan Sauce serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments