Sardine Salad Sandwich
Ingredients
- Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
- 2 stalks celery, finely chopped
- 1/2 small red onion, finely chopped
- 1/4 cup low-fat mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 8 slices whole-grain bread, toasted
- Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping
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