Shrimp Burgers
Ingredients
- 5 tablespoons unsalted butter, divided
- 1 pound peeled and deveined raw large shrimp, cut into 1/2-inch pieces, divided
- 1 large egg
- 3/4 cup panko
- 1/4 cup finely chopped scallions (from 2 scallions)
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon Old Bay Seasoning, divided
- 1/2 teaspoon lemon zest, plus 1 1/2 tablespoons fresh lemon juice, divided
- 1/2 cup mayonnaise
- 1 tablespoon whole-grain mustard
- 1 teaspoon Mexican-style hot sauce (such as Cholula)
- 4 sesame seed hamburger buns, split and toasted
- 1 cup shredded iceberg lettuce (from 1 small head)
- 1 small tomato (about 6 ounces), sliced
- 1 ripe medium-size avocado (about 7 ounces), sliced
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