Green Eggs and Ham

Name: Green Eggs and Ham
Ingredients: 3 large eggs; 1/3 cup diced half-sour pickles, plus 2 tablespoons pickling liquid; 1 tablespoon whole-grain dijon mustard; 3 tablespoons extra-virgin olive oil, plus more for frying; 1/2 cup roughly chopped fresh parsley; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh tarragon; Kosher salt and freshly ground pepper; 1 1/2 cups instant flour (such as Wondra); 1 cup milk; 1 ham steak (about 1 pound), cut into 4 equal pieces; 2 tablespoons capers, drained