Prosciutto Wrapped Pork Tenderloin Peach Chutney and Asparagus
Ingredients
- Kosher salt
- One 1-pound pork tenderloin
- 4 thin slices prosciutto
- Olive oil
- Two 1/4-inch-thick slices pancetta, diced
- 1/2 shallot, minced
- Kosher salt
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon whole-grain mustard
- 2 peaches, peeled, pitted and cut into 1/2-inch dice
- 1 stick cinnamon
- Thyme bundle
- Olive oil, if needed
- 1 bunch asparagus, stems removed and discarded
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments