Carolina Gold Pilau with Shrimp

Ingredients

• 2 slices of bacon
• 1 tablespoon extra-virgin olive oil
• 1 small sweet onion, finely diced
• 2 garlic cloves, thinly sliced
• 1 bay leaf
• 1 thyme sprig
• 1/2 teaspoon crushed red pepper
• 2 quarts chicken stock or low-sodium broth
• Kosher salt
• 2 cups Carolina Gold or other long-grain rice (14 ounces), rinsed
• 1 medium tomato—halved, seeded and diced
• 1/4 pound okra, trimmed and sliced crosswise 1/4 inch thick
• 1 pound medium shrimp, shelled and deveined
• 1 tablespoon minced parsley
• 2 tablespoons cold unsalted butter, cut into cubes
• Hot sauce, for serving

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