Ingredients
- 3 pounds pork spareribs
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon packed dark brown sugar
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1 cup balsamic vinegar
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons whole grain mustard
- 1 tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons hot sauce
- 1/4 teaspoon kosher salt
Personal Notes
Organization Tags
Comments