Mustard Crusted Pork Chops with Asparagus Potato Salad
Ingredients
- 1 pound red-skinned potatoes, cut into 1/2-inch pieces
- Kosher salt
- 1 small bunch asparagus, trimmed and cut into 1/2-inch pieces
- 3 tablespoons breadcrumbs
- 2 tablespoons chopped fresh tarragon
- 4 boneless center-cut pork chops (3/4 inch thick, 1 1/4 pounds total)
- Freshly ground pepper
- 1 teaspoon paprika
- 2 tablespoons whole-grain mustard
- 3 tablespoons vegetable oil
- 1/4 cup fat-free sour cream
- 2 tablespoons white wine vinegar
- 1/2 cup torn fresh basil
Instructions
Mustard-Crusted Pork Chops with Asparagus-Potato Salad serves 4 original recipe by Food Network.
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