Leaf Wrapped Salad Bites Miang Kham From Simple Thai Food

Ingredients

• 1 tablespoon meaty dried shrimp
• 1/2 cup hot water
• 1 stalk lemongrass
• 1/2 cup plus 2 tablespoons unsweetened dried coconut flakes
• 1 shallot, about 1 ounce, peeled and sliced thinly against the grain
• 2 (1/4-inch-thick) slices galangal, coarsely chopped
• 2 tablespoons coarsely chopped peeled ginger
• 1 teaspoon shrimp paste
• 1/2 cup packed grated palm sugar plus 1/3 cup packed dark brown sugar (or substitute 2/3 cup packed dark brown sugar)
• 1 tablespoon fish sauce
• 1/4 cup water
• 2 tablespoons finely chopped roasted peanuts
• 1 lime
• 1 (3-inch) piece fresh ginger, peeled and cut into 1/4-inch dice
• 2 shallots, about 1 ounce each, peeled and cut into 1/4-inch dice
• 1/2 cup roasted peanuts
• 5 or 6 fresh bird’s eye chilies, sliced crosswise 1/4 inch thick
• 1/3 cup meaty dried shrimp
• 20 to 30 cha-phlu leaves or 3-inch squares collard green or Chinese broccoli leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag