Pumpkin Butter Oat Squares With Candied Pecans

Pumpkin Butter Oat Squares With Candied Pecans

Pumpkin Butter Oat Squares With Candied Pecans


Serves 18

Details
  • Servings:   18
  • Calories:   364
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1.5 cups regular oats
  • 1 cup whole-grain spelt flour (or kamut, whole wheat pastry flour, or white/whole wheat)
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup Sucanat sugar (or brown sugar)
  • 1 chia egg (1 tbsp chia seeds+ 4 tbsp warm water, mixed well and set aside for 5 mins)
  • 1/2 cup + 2 tbsp Earth Balance, melted
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 2 tbsp almond milk
  • 1.5 cups pumpkin butter
  • 1/3 cup sugar
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • 1 cup pecans, chopped and toasted
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