Ingredients
- 1 pound bone-in chicken drumsticks, skin removed
- 1 pound bone-in small chicken thighs, skin removed
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon ground pepper
- 1 teaspoon salt, divided
- 3 tablespoons extra-virgin olive oil
- 1 cup chopped red bell pepper
- 1 cup chopped white onion
- ¼ cup pitted green olives, sliced, plus more for garnish
- 3 large cloves garlic, finely chopped
- 4 cups low-sodium chicken broth
- 2 cups long-grain brown rice, rinsed
- ½ cup fire-roasted diced tomatoes
- 2 bay leaves
- ½ cup frozen green peas, thawed
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