Ingredients
- 4 tablespoons (1/2 stick) salted butter
- 1 medium yellow onion, finely diced
- 1 clove garlic, grated
- 4 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne
- 3 cups whole milk
- 4 ounces cream cheese, at room temperature
- 1/2 cup grated Parmesan
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 8 ounces processed cheese, cubed
- 3 cups grated sharp Cheddar
- 8 cups small broccoli florets
- 6 ounces diced pimentos, drained
- 2 1/2 cups cooked long-grain rice
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