Red Rice
Ingredients
- 1/3 cup vegetable oil
- 3 cups long-grain rice, rinsed*
- 1 medium onion, chopped
- 5 serrano chiles, or to taste, stemmed and seeded
- 2 garlic cloves, chopped
- 3/4 cup hot chicken stock, vegetable stock, or water
- 3 cups warm Red Tomato Salsa, recipe follows
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 4 cups diced canned Italian plum tomatoes
- 1 cup tomato juice
- 2 garlic cloves, peeled
- 1 large jalapeno chile, stemmed, seeded if desired
- 1 teaspoon salt
Instructions
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