Herb Crusted Pork Roast With Ginger Fig Compote

Ingredients

• 6 large garlic cloves, smashed and chopped
• 2 teaspoons chopped rosemary
• 2 teaspoons chopped thyme
• 2 teaspoons whole-grain mustard
• 1 teaspoon dried lavender
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• One 1 1/2-pound boneless pork loin roast
• 1 cup water
• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• One 1-inch piece of fresh ginger, peeled and very thinly sliced
• 6 allspice berries, cracked
• 6 black peppercorns, cracked
• 8 dried figs, left whole
• Salt and freshly ground pepper
• 1/4 cup raisins
• 1/2 cup dry red wine
• 3/4 cup low-sodium chicken broth

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