Chicken Soup with Rice Avocado and Lime
Ingredients
- 1 cup long-grain white rice
- 8 cups low-sodium chicken broth
- 1 1/2 pounds skinless, boneless chicken breasts
- Kosher salt and freshly ground pepper
- 1 large white onion, roughly chopped
- 2 carrots, cut into 1/2-inch-thick rounds
- 2 stalks celery, sliced 1/2 inch thick
- 1 clove garlic, smashed
- 1/4 cup chopped fresh cilantro, plus leaves for topping
- Juice of 1 1/2 limes, plus lime wedges for serving
- 1 serrano chile pepper (optional), very thinly sliced
- 1 avocado
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