Sichuan Poached Beef Shuizhu
Ingredients
- 1 pound beef, thinly sliced across grain
- 1/4 cup water
- 1/4 teaspoon baking soda
- 1 pound bean sprouts
- 4 ounces enoki mushrooms
- 2 tablespoons oil
- 1 tablespoon Sichuan peppercorns, toasted and ground
- 1 tablespoon garlic, grated/minced
- 1 tablespoon ginger, grated/minced
- 2 green onions, thinly sliced and seprated into whites and greens
- 3 tablespoons doubanjiang (chili bean paste)
- 2 cups chicken stock
- 1 tablespoon soy sauce
- 2 tablespoons chili oil
- 1 teaspoon sesame oil
- 1 tablespoon chopped cilantro
- 1/2 teaspoon Sichuan peppercorns, toasted and ground
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