Shredded Vegetable Burgers with Lime Yogurt Sauce

Ingredients

• 1/2 cup plain whole milk yogurt
• 2 teaspoons fresh lime juice
• Coarse salt
• 1/4 cup vegetable oil, plus more for brushing
• 1 medium onion, finely chopped
• 5 garlic cloves, minced
• 3/4 teaspoon freshly ground pepper
• 3/4 teaspoon curry powder
• 1 tablespoon plus 1 teaspoon grated peeled fresh ginger
• 1 large carrot, peeled and finely shredded in a food processor (3/4 cup)
• 2 small golden beets, peeled and finely shredded in a food processor (3/4 cup)
• 1 small zucchini, finely shredded in a food processor and squeezed between paper towels to remove excess liquid (3/4 cup)
• 1 1/2 cups cooked long-grain brown rice
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 1/2 cups fine fresh breadcrumbs
• 6 pieces flatbread, such as naan
• Sliced tomatoes, for serving
• Fresh flat-leaf parsley sprigs, for garnish

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