Fried Rice

Fried Rice

Fried Rice


50 minutes

Details
  • Servings:   6
  • Calories:   506
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 dried shiitake mushrooms
  • 3 tablespoons peanut oil
  • 2 large eggs, lightly beaten with a pinch of kosher salt
  • 4 scallions (white and green), thinly sliced
  • 1/4 cup minced carrot
  • 1 large clove garlic, minced
  • Pinch red chile flakes
  • 1 teaspoon minced peeled fresh ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 3 cups cooked long-grain rice
  • 1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken
  • 1/2 cup frozen peas, defrosted in a strainer at room temperature
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