Slow Cooker Vegetable Stew
Ingredients
- 1 (28 ounce) can whole plum tomatoes
- 1 (15 ounce) can whole plum tomatoes
- 1 (15 ounce) can cannellini beans, rinsed
- 1 ½ cups frozen cut Italian (Romano) beans (see Tip)
- 12 ounces baby yellow potatoes
- 1 cup chopped onion
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon crushed red pepper, plus more for serving
- 1 cup low-sodium no-chicken broth or vegetable broth
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- Shaved Parmesan cheese for garnish
- 1 clove garlic, chopped
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon Italian seasoning
- 3 cups cubed (1-inch) crusty whole-grain bread
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