Butternut Squash Mushroom Stuffing
Ingredients
- 1 stick unsalted butter, plus more for the baking dish
- 4 cups sliced mixed mushrooms (such as cremini, shiitake, oyster and/or button)
- Kosher salt and freshly ground pepper
- 4 cups chopped peeled butternut squash (about 3/4-inch cubes)
- 2 cups chopped frozen collard greens (or 4 cups chopped fresh collards)
- 1 onion, finely chopped
- 5 stalks celery, finely chopped
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 3 1/2 cups low-sodium chicken or turkey broth
- 2 large eggs
- 1/2 cup chopped fresh parsley
- 12 cups 1/2 -inch stale whole-grain bread cubes (about 1 1/4 pounds)
- 2 tablespoons fat from the turkey drippings (or butter)
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