Hot Honey Chicken Rice Bowls
Ingredients
- 2 Persian cucumbers, thinly sliced
- 1/4 c. rice vinegar
- 2 tbsp. reduced-sodium soy sauce
- 1 tsp. granulated sugar
- 2 large sweet potatoes (about 20 oz. total), halved lengthwise, thinly sliced into half-moons
- 1 large head of broccoli, cut into florets
- 3 tbsp. extra-virgin olive oil, divided
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 c. water
- 1 c. long-grain white rice, rinsed
- 4 skinless, boneless chicken breasts (about 2 lb.)
- 1 tsp. chili powder
- 1/3 c. honey
- 1 tbsp. sriracha
- 1 tsp. crushed red pepper flakes
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