Dill Pickled Shrimp
Ingredients
- Kosher salt
- 1 lemon, halved
- 3/4 cup dill pickle brine, plus 1/2 cup chopped pickles
- 1/2 cup extra-virgin olive oil
- 1/4 cup distilled white vinegar
- 2 teaspoons whole-grain mustard
- 2 teaspoons coriander seeds
- 1 teaspoon sugar
- Freshly ground pepper
- 1/4 red onion, thinly sliced
- 1 celery stalk, sliced
- 1 Fresno chile pepper, thinly sliced into rounds
- 1 1/2 pounds large shrimp, peeled and deveined, tails intact
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- Saltines and hot sauce, for serving
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