Shrimp Fried Rice Recipe
Ingredients
- 8 oz small uncooked shrimp, shelled and deveined
- 1/4 tsp salt
- Freshly ground black pepper
- 1/2 tsp Cornstarch
- 2 tbsp cooking oil - divided
- 3 x eggs, beaten in a small bowl
- 2 stalk scallion or green onion, minced
- 4 cup previously cooked leftover rice, grains separated well
- 3/4 cup frozen carrots and peas, defrosted
- 1 tbsp soy sauce - use gluten-free soy sauce if you are making a gluten-free version
- 1 tsp Sesame Oil
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