Cherry Arugula Salad with Almonds and Tarragon
Ingredients
- 2 1/2 tablespoons balsamic vinegar
- 1 small shallot, chopped
- 1 1/2 teaspoon Dijon mustard
- 6 tablespoons slivered almonds, divided
- 1/2 pound cherries (about 2 cups), pitted and halved, divided
- 2 tablespoons chopped fresh tarragon
- 5 ounces baby arugula
- 1 1/2 cup cooked whole grains (e.g. barley, farro, wheat berries, wild rice)
Instructions
Cherry-Arugula Salad with Almonds and Tarragon serves 6 original recipe by The Daily Meal.
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