Gingered Butternut Cauliflower Soup
Ingredients
- 2 cups butternut squash, cubed
- 4 cups cauliflower florets
- 1 leek, sliced (white and light green)
- 1/4 teaspoon ginger, ground
- 2 tablespoons olive oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon butter
- 4 cups chicken or vegetable stock
- 1/4 cup mirin
- 1 teaspoon ginger, grated
- 1/4 cup heavy cream
- Pinch salt
- 4 sprigs cilantro, for garnish
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