Easy One Pan Chicken Veggies and Rice
Ingredients
- Two 8.5- to 8.8-ounce packages 90-second, microwave-ready whole grain brown rice, or 4 cups cooked brown rice
- 1 tablespoon grapeseed or canola oil
- 8 ounces fresh green beans, trimmed and halved on the diagonal
- 1 large white onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- Kosher salt
- 3/4 cup low-sodium chicken broth
- 10 ounces shredded rotisserie chicken breast meat, about 2 cups (from 1 rotisserie chicken)
- 3/4 teaspoon Moroccan spice blend (ras el hanout) or ground cinnamon
- 1/4 cup fresh flat-leaf parsley leaves
- 3 tablespoons toasted pine nuts
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