Turkey and Rice Stuffed Peppers
Ingredients
- 1 1/2 cups short-grain brown rice
- 1/4 cup dried currants or golden raisins
- Kosher salt
- 1/2 cup walnuts
- 1/2 cup fresh dill
- 1/2 cup fresh parsley
- 4 scallions, roughly chopped
- 6 medium bell peppers (any color)
- 8 ounces lean ground turkey
- 2 cups shredded part-skim mozzarella cheese (about 8 ounces)
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- Freshly ground pepper
- 1 15-ounce can tomato puree
- 1 tablespoon plus 1 teaspoon packed brown sugar
- 1 tablespoon extra-virgin olive oil
- 1 cinnamon stick
- Kosher salt and freshly ground pepper
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