Ingredients
- 1/4 pound blue d'Auvergne or other creamy blue cheese
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 loaf health or 7-grain bread
- 1 1/2 pounds rare fillet of beef thinly sliced, recipe follows
- 1 bunch arugula
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter, at room temperature
- 1 1/2 pounds whole fillet of beef trimmed and tied
- 2 tablespoons melted butter
- 1 tablespoon salt
- 1 tablespoon coarsely ground black pepper
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