Ingredients
- 1/2 Hass avocado, pitted
- 2 tablespoons white balsamic or white wine vinegar
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon fat-free plain Greek yogurt
- 2 large cloves garlic, minced
- 12 slices whole wheat or sprouted grain bread, lightly toasted, if desired
- 1 cup packed baby arugula or mizuna
- 2 1/2 ounces thinly sliced ready-to-eat smoked tofu or smoked mozzarella cheese
- 1/2 cup thinly sliced red onion
- 1/3 cup packed sun-dried tomatoes, fully rehydrated
- 1/2 cup thinly sliced unpeeled English cucumber
- 1/3 cup thinly sliced pepperoncini (about 1 ounce)
- 2 1/2 ounces thinly sliced provolone
- 1 large freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers
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