Roasted Red Pepper and Feta Rice recipes

Roasted Red Pepper and Feta Rice

Roasted Red Pepper and Feta Rice


55 minutes

Details
  • Servings:   4
  • Calories:   254
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 2 roasted red peppers (sliced)
  • 1 teaspoon oregano (chopped or 1/2 teaspoon dry)
  • salt and pepper to taste
  • 1 cup long grained rice (I used brown rice)
  • 2 1/2 cups broth (chicken or vegetable)
  • 1/4 cup feta (crumbled)
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