Asian Flank Steak with Fried Chinese Noodles with Peppers

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 6 tablespoons water
• 2 teaspoons sesame oil
• 1 teaspoon dried chili peppers
• 2 tablespoons chopped fresh lemongrass
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, smashed
• 2 tablespoons chopped green onion
• 1 teaspoon sesame seeds
• 1/2 pound flank steak, cut into 1/2-inch thick slices against the grain
• 3 tablespoons olive oil, plus 3 tablespoons
• 2 tablespoons Chinese black bean sauce
• 1 green pepper, stemmed, cored, and julienned
• 1 yellow pepper, stemmed, cored, and julienned
• 1 red pepper, stemmed, cored, and julienned
• Crushed garlic, in the skin
• I pack dry Chinese curly egg noodles, boiled according to the package directions
• 1 small bok choy cut into 1/2-inch slices

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