Beer Marinated Bison New York Strip Steaks

Ingredients

• Four 8-ounce boneless bison New York strip steaks
• One 12-ounce bottle of dark beer
• 1/2 Cup dark brown sugar, packed
• 5 Tablespoons lime juice
• 3 Tablespoons chopped red onion
• 6 cloves garlic, minced
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons whole grain mustard
• 1 1/2 Teaspoon olive oil
• 1 Tablespoon peeled fresh ginger, minced
• 1/2 Teaspoon Tabasco brand pepper sauce
• 1/2 Cup white wine
• 1 shallot, finely chopped
• 2 Tablespoons coarse black peppercorns
• 1 1/2 Cup chicken stock or canned low-salt chicken broth
• 1 1/2 Cup beef stock or canned beef broth
• 1 /4 Cup whipping cream

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