Fennel Seed and Cardamom Spiced Carrot Rice Pudding

Fennel Seed and Cardamom Spiced Carrot Rice Pudding

Fennel Seed and Cardamom Spiced Carrot Rice Pudding

By What's for Lunch, Honey?
Serves 6

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Details
  • Servings:   6
  • Calories:   515
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   38g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 700 - 750 ml almond milk
  • 430 ml coconut milk
  • 200g long grained white rice, uncooked
  • ¼ teaspoon salt
  • 3 medium sized carrots, grated
  • 50 g palm sugar / Muscovado sugar
  • 5-6 cardamom pods, lightly crushed
  • 1 teaspoon fennel seeds
  • 1 cinnamon stick
  • 250 g Indian or Iranian raisins
  • 75 g pistachios, coarsely chopped
Instructions

Fennel Seed and Cardamom Spiced Carrot Rice Pudding serves 6 original recipe by What's for Lunch, Honey?.

View original preparation instructions

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