White Bean Salad
Ingredients
- 1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like)
- 1 large rib celery, thinly sliced
- 1/2 roasted red pepper, peeled, seeded, and chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- Coarse grained salt
- Freshly ground black pepper
- 1/2 cup basil leaves, hand torn
Organization Tags
Tags easily organize your Recipe Library
Comments